2024
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Restaurant led by chef Marius Berrué, whose menu focuses on seasonal produce from short distribution channels.
Encanail yourself in the most beautiful street of Vieux Lyon by discovering Les Encavés. In a Renaissance building with exposed stonework, you'll find a cosy dining room where the passion for rugby is on display. Here, you can savour and share the cuisine of chef Marius. Dishes are prepared with seasonal produce from local suppliers: charcuterie and cheese boards to share, real marrow bones, seasonal vegetable platters, meats selected by the excellent Bello butcher. Excellent wine list. Superb vaulted cellar for groups (special formulas) with private room equipped with screen. Join Les Encavés!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Menu
Further information
Opening time and information on LES ENCAVES
Open Tuesday to Saturday evenings; Thursday to Saturday lunchtimes. Menu: approx. €45. Air-conditioned.
Owner's Message
An atypical and friendly place, fresh and quality products, gourmet cuisine to share, a selection of wine to make Bacchus swoon. Chef Gregoire Mignot and his team welcome you to this new place, a must for good food and pleasure in Lyon.
Members' reviews on LES ENCAVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre sympa
Service irréprochable, pas d' attente
Cuisine faite maison excellente, bravo au chef