Restaurant in a warm decor and with a lovely welcome and service in Lyon.
A gourmet refuge nestled on the heights of Saint-Just. In the summer, we settle down to have a drink and to eat at wide hours on a magnificent terrace. You can enjoy a piece of grilled meat or well composed salads on a vacation air. In winter, in a room like a mountain chalet, the Petite Auberge brings sunshine to our meals. Philippe and Alain offer us the best mountain specialties: fondue and raclette. But also: the chef's terrine, ravioles au gratin and home-made desserts. Exceptional value for money for the lunch menu.
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Further information
Opening time and information on LA PETITE AUBERGE
Open from Tuesday to Saturday for lunch and dinner. Lunch formula : 18 €. Menus : 28,90 €. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
Our offers and services
Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bons produits
Personnels très agréable
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Une équipe vraiment sympathique.
Une cuisine comme on l'aime. Raclette, fondue, desserts.... Un vrai chalet chaleureux.