Restaurant with a large terrace offering home-made desserts in Lyon.
With its stunning decor and mascot, the Marguerite cow, Maître Bœuf is a real head-turner. On this lovely square in Vieux Lyon, a local institution that regales us with Lyonnaiseries and racy meats. On an idyllic terrace or in a room that takes us to the farm, gourmets can choose between traditional local dishes, like this andouillette gratin with mustard and onion confit or this pike quenelle with Nantua sauce, and fine cuts of meat, like this Aubrac beef fillet or the Angus entrecote, not forgetting the homemade burgers. Homemade desserts too. A fine selection of Rhône Valley wines.
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