Results French cuisine restaurant Lyon

LE COMPTOIR DU BŒUF

French cuisine • €€
4.2/5
• 54 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
3, place Neuve-Saint-Jean, 69005Lyon, France
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04.78.92.82.35
2024
Recommended
• 2024

Restaurant with a superb terrace offering traditional Lyon cuisine in Lyon.

Paying homage to beef, nestled on the corner of Vieux-Lyon's most beautiful square, Le Comptoir du Bœuf offers a picture-postcard terrace and two characterful dining rooms, but above all excellent traditional cuisine, featuring Lyonnais specialties and Charolais meats. The team led by Sébastien Chenu offer a warm welcome at their Comptoir, and chef Marie-Noëlle Brun's home-cooking is based on quality products, starting with a selection of meats, from the house Charolais hamburger with Savoy tomme to the super prime rib for two, including the unmissable "assiette du boucher". Fine local keels. Exceptional value for money and pleasure in the heart of Vieux-Lyon.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE COMPTOIR DU BŒUF

4.2/5
54 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Didier G
Didier G
Visited in april 2022
Nous avons pris 4 apéritifs dont 2 Ricard. A l'arrivée les 2 Ricard n'étaient pas de même quantité, celui de mon épouse : la moitié de mon verre. Il n'y avait aucun petit accompagnement. Les 2 pavés de boeuf n'étaient pas tendre du tout cependant leur goût était bien bon. Rien à redire sur le service et les serveurs.
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Michel C
Michel C
Visited in february 2022
Agréable soirée, très bonne viande mais entrée moyenne. Service sympathique.
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Sylvain M
Sylvain M
Visited in february 2022
Tout simplement excellent, une bonne table dans une ambiance brasserie.
Une viande excellente
A réserver les yeux fermés et partagez avec famille et amis.
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Guillaume V
Guillaume V
Visited in january 2022
Très bon, service au top pour un très bon moment entre hommes
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Sylvain P
Sylvain P
Visited in december 2021
Une viande d'exception, nous sommes notamment venus pour le boeuf rossini qui était vraiment fantastique. Si l'on devait trouver un petit défaut, l'escalope de foie gras poêlée n'étais pas assez chaude.
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