Restaurant with a superb terrace offering traditional Lyon cuisine in Lyon.
Paying homage to beef, nestled on the corner of Vieux-Lyon's most beautiful square, Le Comptoir du Bœuf offers a picture-postcard terrace and two characterful dining rooms, but above all excellent traditional cuisine, featuring Lyonnais specialties and Charolais meats. The team led by Sébastien Chenu offer a warm welcome at their Comptoir, and chef Marie-Noëlle Brun's home-cooking is based on quality products, starting with a selection of meats, from the house Charolais hamburger with Savoy tomme to the super prime rib for two, including the unmissable "assiette du boucher". Fine local keels. Exceptional value for money and pleasure in the heart of Vieux-Lyon.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE COMPTOIR DU BŒUF
Open daily for lunch and dinner. Terrace open from March to October. Menu Lyonnais 25 €. Menu Plaisir 32 €. Menu Comptoir 37 €. Children's menu €15.
Owner's Message
A Lyonnais bouchon in the heart of Vieux Lyon, Comptoir du Boeuf is not short of charm.
Comptoir du Boeuf also excels in typical Lyonnais culinary specialties such as andouillette and hot sausage.
it also offers "giant salads" for a fresh, light summer treat!
Highlight: Beautiful terrace from March to October, allowing customers to enjoy the beauty of the St Jean district.
Members' reviews on LE COMPTOIR DU BŒUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La réservation est obligatoire pour assister avoir une table.
Plus de 20min d’attente pour l’apéritif
Une viande froide et l autre la cuisson n’était pas respecté
Verre de vin pas servi du repas
Mousse au chocolat écoeurante
Problème sur la note à la fin
La totale ????????♀️ je déconseille fortement se restaurant !
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Néanmoins longue attente entre les plats et la qualité n’était pas au rendez vous comparer au prix. Plats froids après une heure d’attente entre l’entrée et le plat, cuisson non demandé et produits surgelés.