Restaurant with beautiful terraces in the Old Lyon.
There are more than 3 good reasons to choose Aux 3 Maries in the heart of Vieux Lyon. With its magnificent terrace overlooking a picture-postcard square, one of Lyon's oldest bouchons perpetuates the best of the local tradition of good food and hospitality. Clémentine Roure and her team welcome you to this gourmet institution. Chef Gaël Dah treats us to a mimosa egg with black truffle, poultry liver cake or filet of Charolais beef with jus. Homemade desserts and a wine list to match. A divine address.
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Further information
Opening time and information on AUX 3 MARIES
Maître Restaurateur. Open Tuesday to Sunday for lunch and dinner. Menus from €30 to €48. Children's menu: €15 (under 10). Menu du jour €24.
Owner's Message
Born in the middle of the last century, the restaurant was at the time the landmark of Eluard and Aragon who came to meet on the Place de la Baleine for lunch.
Formerly called "le café des primeurs" in reference to the market located on the quai de Saône, the restaurant was taken over after the war by the famous Tante Paulette. Then successively by the Bolomier, Monnet and Fournier families who gave it its letters of nobility. The establishment takes its name from the rue des Trois Maries named in the 17th century in honor of the three saints of the Gospel: Marie-Salomé, Marie Jacobée, and Marie-Madeleine.
This restaurant is ideally located in the heart of Old Lyon. On sunny days, you can take the time to discover a menu on the terrace where time stands still. Dishes cooked just right, with an authentic taste where the products are carefully selected as close to Lyon as possible.
If you want to discover Lyon's cuisine, push the door of the 3 Maries.
Members' reviews on AUX 3 MARIES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le serveur prend la moitié des consomations, sert les hommes, puis prend les consomations des femmes et les serts en dernier.
Les quantités des entrées sont conséquentes, mais les plats chaud, on reste sur notre faim. Le saucisson brioché c'est deux moitié de saucisson, avec une pomme de terre coupée en deux. Le gâteau de foie est assez petit quand même. Le poulet c'est pareil. Mais ça reste bon.
Le serveur nous a donné la panière de pain de la table d'à côté (entamée).
Niveau dessert, le gâteau lyonnais c'est un gâteau au yaourt (ou pas mais en tout cas ça en a le goût) avec un peu de crème anglaise, de la crème chantilly et des bouts de praline.
Préférez la crème brûlée.
Si vous ne souhaitez pas sortir de table avec une sensation de faim, la première pizzeria venue conviendra.
On paie le nom "bouchon" et le vieux Lyon autour.