LE BOEUF D'ARGENT

Toques Blanches. Escoffier disciple. Open Tuesday to Sunday evenings; Wednesday to Sunday lunchtimes. Menus from €60 to €120. Lunch menu: €39. Toques Blanches Lyonnaises.

Le Bœuf d'Argent welcomes you to share a moment around delicate dishes..

A mythical address in Old Lyon, the Bœuf d'Argent is a true signature of Lyonnais gastronomy, warm and intimate. Come for lunch or dinner

We had to wait several years to get together in the capital of Gaules before finally taking the plunge and fulfilling our dream of opening our own restaurant in 2023!

Passionate about cooking for as long as they can remember, the Pisacane family siblings Antonio, Arianna and Viviana all graduated from Italy's prestigious ALMA culinary school.

They forge their experience by passing through institutions such as Michel Guerrard les près d'Eugénie (Eugénie-les bains), Éric Fréchon (Paris), Joël Robuchon's workshop (Paris) Maaemo (Norway), Philippe Léveillé (Italy) to name but a few

En Salle Alban Perez has worked in prestigious establishments such as Paul Bocuse's Auberge du pont de Colonge (Lyon), Shannon Bennett's Vue de monde(Auckland), Neil Perry's Rockpool bar and Grill (Melbourne).

For us, there is no ambition other than to offer a cuisine that's as good as it gets

homemade cuisine that follows the natural rhythm of the seasons. Authentic yet modern, with Franco-Italian inspirations, served in a simple yet elegant setting.

make yourself comfortable and let your senses guide you towards a pleasure shared with friends, family or simple lovers of gastronomy.

The restaurant is open from Tuesday evening to Sunday lunchtime and evening.

step through the restaurant door and we'll put you

and we'll do everything we can to make your time stand still

to come back again.

Our menu will change with the seasons.