2024
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Opening time and information on LE BOEUF D'ARGENT
Toques Blanches. Escoffier disciple. Open Tuesday to Sunday evenings; Wednesday to Sunday lunchtimes. Menus from €60 to €120. Lunch menu: €39. Toques Blanches Lyonnaises.
Owner's Message
Le Bœuf d'Argent welcomes you to share a moment around delicate dishes..
A mythical address in Old Lyon, the Bœuf d'Argent is a true signature of Lyonnais gastronomy, warm and intimate. Come for lunch or dinner
We had to wait several years to get together in the capital of Gaules before finally taking the plunge and fulfilling our dream of opening our own restaurant in 2023!
Passionate about cooking for as long as they can remember, the Pisacane family siblings Antonio, Arianna and Viviana all graduated from Italy's prestigious ALMA culinary school.
They forge their experience by passing through institutions such as Michel Guerrard les près d'Eugénie (Eugénie-les bains), Éric Fréchon (Paris), Joël Robuchon's workshop (Paris) Maaemo (Norway), Philippe Léveillé (Italy) to name but a few
En Salle Alban Perez has worked in prestigious establishments such as Paul Bocuse's Auberge du pont de Colonge (Lyon), Shannon Bennett's Vue de monde(Auckland), Neil Perry's Rockpool bar and Grill (Melbourne).
For us, there is no ambition other than to offer a cuisine that's as good as it gets
homemade cuisine that follows the natural rhythm of the seasons. Authentic yet modern, with Franco-Italian inspirations, served in a simple yet elegant setting.
make yourself comfortable and let your senses guide you towards a pleasure shared with friends, family or simple lovers of gastronomy.
The restaurant is open from Tuesday evening to Sunday lunchtime and evening.
step through the restaurant door and we'll put you
and we'll do everything we can to make your time stand still
to come back again.
Our menu will change with the seasons.
Members' reviews on LE BOEUF D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service était parfait et très personnalisé. On se sent chouchouté.
La cuisine quant à elle était raffinée en respectant les attentes du gastronomique français avec le twist italien savamment marié !
N'hésitez à vous laisser tenter par cette adresse si vous aimez la générosité
Le compte n'y est pas.
Quasi 250€ pour 2 menus avec vin au verre et un apéro, je trouve les prix vraiment prohibitifs, digne d'un bon étoilé. Et que dire du décor qui n'est ni en phase avec la cuisine proposée ni avec les prix pratiqués.
Il reste encore du chemin avant de justifier les prix de ces menus somme toute assez simples.
Espérons que le niveau général évoluera ces prochains mois…
Un mention spéciale pour le professionnalisme du personnel qui est au petit soin et une cuisine sans grande prétention mais bonne.