A modern gourmet restaurant with a warm room and a contemporary cuisine, with new flavors.
Rue du Bœuf is a mix of traditional bouchon and modern addresses. Armada falls into the latter category, while keeping one foot in the other with its canaille cuisine that Lyonnais love so much. Under the leadership of a duo of chefs, Thibault Martel and Baptiste Rivière, this is an address that shakes up both codes and taste buds. Each brings a piece of his or her own universe to compose an armada of dishes to share. Fresh flavors and original combinations based on high-quality produce and meticulous craftsmanship. Emotions and sensations.
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Members' reviews on ARMADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un
pur délice. Rien à redire, tout à redire. Sublime et divin. La carte des vin est charmante, la bouffe s’accorde a merveille et le service est enchanteur.
Superbes souvemirs de voyage.
Merci Bettina en cuisine , Rachel et Auriana en salle, on a passé une soirée magique pour nos 8 ans.
Papilles qui frétillent, associations de saveurs originales, cuisson parfaites , l'agneau en 3 façons slurp /vins surprenants ,natures et matures, un régal !
Merci pour la coupette d'anniv de Clairette "Premiers émois" qui n'a ni le goût de l'odeur ,ni le nom du goût ! C'était très délicat ❣️
On sent le plaisir ,l'amour, la passion en toute simplicité, on reviendra !
Pour couronner le tout ,une playlist giga cool!!! ????
Big UP ????