A modern gourmet restaurant with a warm room and a contemporary cuisine, with new flavors.
Rue du Bœuf is a mix of traditional bouchon and modern addresses. Armada falls into the latter category, while keeping one foot in the other with its canaille cuisine that Lyonnais love so much. Under the leadership of a duo of chefs, Thibault Martel and Baptiste Rivière, this is an address that shakes up both codes and taste buds. Each brings a piece of his or her own universe to compose an armada of dishes to share. Fresh flavors and original combinations based on high-quality produce and meticulous craftsmanship. Emotions and sensations.
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Members' reviews on ARMADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Carte des vins aguicheuse mais aucun conseil mise à part "celui-ci n'est plus disponible, je vous fais goût celui-là ?"
Sentiment d'être prit en otage, pour 70-100 euros par personnes la liste des bons restaurants sur Lyon est longue,
Ainsi je ne recommande pas cet établissement
risotto, les ris de veau et la purée de PDT et champignons étaient incroyables!