A modern gourmet restaurant with a warm room and a contemporary cuisine, with new flavors.
Rue du Bœuf is a mix of traditional bouchon and modern addresses. Armada falls into the latter category, while keeping one foot in the other with its canaille cuisine that Lyonnais love so much. Under the leadership of a duo of chefs, Thibault Martel and Baptiste Rivière, this is an address that shakes up both codes and taste buds. Each brings a piece of his or her own universe to compose an armada of dishes to share. Fresh flavors and original combinations based on high-quality produce and meticulous craftsmanship. Emotions and sensations.
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Members' reviews on ARMADA
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C'est un système de "tapas", de petits plats délicats, cuisinés avec délicatesse et amour, tout à partager. Ce qui ajoute à la convivialité du lieu, et fait passer un excellent moment !