TERRE ADÉLICE
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Many gourmands lyonnais will tell you that Terre Adélice is one of the best glaciers in the city. If you go on a weekend, the queue can even surprise you by its length on the pavés of Old Lyon. But what does a glacier do in our organic section? Just read one of the teaching slogans to understand it: Nothing is comparable to what nature offers us. Yes, Earth Adélice is all that is natural. Carefully selecting whole fruits - most of the time in organic - manufacturing its ice with fresh milk, the glacier chooses stabilizers (forced to maintain the quality of ice in time) organic. All you have to do is make fun of a great variety of parfums fragrances, all of which are more tempting: apricot bergeron, pineapple, basil, organic sheep, cinnamon infused organic, caramel crème bio, black cassis black, black chocolate Valrhona… (and this is only the beginning of the alphabet…). A refreshing and refreshing bio break.
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