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Restaurant offering Argentinean cuisine with good South American products in Lyon.
A gourmet ambassador, Milonga is here to remind us that Argentina is not just a land of soccer and rugby. It's a pleasure to taste Argentine cuisine, with its emphasis on the finest national products, especially meats. It starts with empanadas or cod ceviche and leche de tigre. The best beef is cooked over glowing embers, while bacalao coco-coriander is a must-taste. A special treat is the parilladas, which allow you to taste several meats while sharing the dish with your partner. The trip wouldn't be complete without the... Argentine wines. A carnivorous restaurant with an exotic accent and adorable service.
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Seul point d’amélioration: les spots au dessus des tables, la lumière mériterait d’être un peu plus tamisée