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House with Peruvian accents offering a unique culinary experience.
If Franco-Japanese fusion cuisine has its stars in Lyon, Miraflores is a unique case. Unique because we don't know if we can speak of fusion, but rather of culinary dialogue. Unique because this dialogue is taking place between France and Peru in this superb Michelin-starred restaurant on the Brotteaux side of Lyon. An extraordinary culinary journey with chef Carlos Carmino, who creates Peruvian cuisine according to his inspiration and seasonal produce. A unique menu that takes us on a voyage of discovery through the different regions of a country that stretches from the Pacific Ocean, with its delicious fish, to the peaks of the Andes Cordillera. Right next door, YKA, the ceviche bar. One of a kind.
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Members' reviews on MIRAFLORES
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La promesse de voyage est tenue
Merci chef pour ces délices. Découvertes et surprises. Quel bonheur ! Et merci à jean Claude pour ses explications, son implication et l’accord mets et vin.
Merci aux cuisiniers ainsi qu'aux équipes en salle pour le voyage qu'ils nous ont proposé.
Seul petit bémol, soirée calme et on s'est senti de trop à la toute fin du service.