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Restaurant offering wood-fired pizzas made with excellent fresh ingredients directly from Italy.
To make the best pizzas, you need: real know-how, a wood-fired oven, the best ingredients and lots and lots of love. At Il Fico, they have all that and so much more. The love is Baptiste and Capucine's, which they share with us in this super-warm place, and not just because of the wood-fired oven that sits at the entrance to the restaurant. It's a relaxed family atmosphere in a room where you'll feel right at home. Dolce vita à la lyonnaise to savor the house specialties, starting with delicious Neapolitan pizzas made with quality products. Panuozzos are another delight. Vegetarians welcome. Privatization possible. Delizioso!
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Further information
Opening time and information on IL FICO
Open Monday to Friday for lunch and dinner. Lunch menu: €12.50 (half pizza and green salad). Pizzas around €15.
Members' reviews on IL FICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On reviendra !
Tres bon Accueil.
Les pizzas, plutôt originales, sont cuitent au feu de bois. Elles sont bien garnies et très bonnes!
Les dessers sont faits maison, mais c'est auss mon seul bémol. Sur les 4 desserts notés sur l'ardoise, le tiramisu "classique" n'était plus disponible et il ne restait qu'une seule panacota... Et pourtant il n'était que 20h30! Dommage!
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En revanche les pizzas ne sont pas bonnes, la pâte (bien qu'elle soit bonne) est bien plus épaisse que la couche de garniture et les garnitures ne sont pas très bonnes.
Je ne comprends pas pourquoi nous n'avons pas eu de belles pizzas comme celles sur les avis.