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Restaurant in a relaxed and friendly atmosphere in Lyon.
On the long Duquesne street, next to the Parc de la Tête d 'Or, it's impossible to miss the red facade of this very classy "Italian Bistrot" . From the red colour of the comfortable benches in an interior transporting us to Italy. The Italy of ciinema, a few pictures, but especially the Italy of flavors. After working in beautiful lyonnais houses, chef Fabrice Garabedian shares his passion for cooking and good products in a relaxed and friendly atmosphere. On the blackboard, the daily formula following the seasons and the market, is full of freshness. But we must savor the dishes on the menu which takes us on a journey south on dishes as beautiful as the landscapes of Tuscany: antipasti plate, aromates octopus salad, potato gnocchi, cream with truffle oil, puffed ham, Venetian veal liver and saffron polenta, girolles and old Parmesan shavings risotto, without forgetting the famous crust pie to taste with a good glass of wine (especially selected menu). Moreover, Tuscany becomes a wine bar from Tuesday to Thursday evening. Italian cheese plate and, of course, the house tiramisù to prolong the pleasure of being in this little gourmet corner of paradise.
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Merci pour ce moment
De l’entrée jusqu’au dessert
Service au top.