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A 100% vegetarian restaurant in a sober yet elegant setting, where the chef impresses us with his cuisine.
Vegetarian cuisine is gaining ground, and all the better for it! In this "beautiful" district of the 6th arrondissement, a vegetarian restaurant that could easily be described as gastronomic, as much for the elegance of its decor, the quality of its welcome and service, as for its cuisine prepared with great skill and love. The chef's art is to use quality products to satisfy our palates with original flavors: broccoli and onion clafoutis, choudou salad and sesame sauce, followed by beet and potato croquettes, tomato sauce and coconut milk, before a poached pear with hibiscus, hazelnut milk and crumble. Broccoli with a twist.
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Members' reviews on BROCOLI
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Brocoli en a sous le pieds pour vous servir un menu 3 plats à 24,90€ : véritable travail du produit pour sublimer des plats non végétariens - tels que le faux gras en plus des autres propositions qui démontrent un bel assemblage des goûts et textures. Félicitations au chef!