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Restaurant with a terrace and great value for money that offers seasonal cuisine in Lyon.
Looking for good addresses with a Lyonnais spirit? In the long Rue Bugeaud, on the Brotteaux side, pull up Les Oies Sauvages. Relaxed atmosphere, conviviality and sharing, generous plates, quality products cooked to perfection, and even traditional mâchons on some Saturdays from 8am to get the day off to a good start! 100% homemade seasonal cuisine on the daily menu for meat lovers (vegetarian options available), with a marvellous Auvergne duck breast, mashed potatoes, roasted vegetables, hearty jus, Aveyron lamb chops or a side of Galician blond beef. Good value for money. Planks to share, craft beer and blind test in the evening.
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