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When two Lyonnais take us on a culinary trip to the other end of the world, in a dream setting on the edge of a Caribbean beach, immediate boarding at Door N ° 133. Not to be mistaken at the corner of Ney street and Bugeaud street with this new sweet destination with flavours of the world's cuisines, especially those of the ocean. Created by the lovely Carole and Albert, the N ° 133 invites us to take a seat on the terrace or in a warm room. A few steps from the Share-Dieu, the N ° 133 ensures calm and change in order to recharge the time of a meal that transports us to other horizons. Homemade kitchen composed of products from our land - regional products are privileged - but always with a touch of exoticism. It punch for good start, we will see the agricultural rums and the rums arranged to the fruits of Martinique at the end of the meal to prolong the happiness of being at N ° 133. On the map, a homemade salad for wakamé algae, gambas, pickled swordfish, lemon, and passion dressing or a beef tartar with Thai knife to Parmesan shavings, candied tomato emulsion. Paved with Japanese mustard emulsion cuit, sesame and quinoa façon or beef fillet in tournedos fragrance, sweet potatoes in French fries. Producer wines as well selected. Tarte Tarte mango and its ice ball or stick to emulsion rum passion. 133, a number to book to travel to new flavours.
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