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A few steps from the Vitton course, the Pell Mell is an address that will transform our habits at lunch by offering us, in a pleasant environment with little aggressive tones (it is based on the spirit), a formula of the day at only 13,50 € and gourmet salads. Welcoming Mrs. who installs us in one of the two rooms and the suite is only a succession of small and great happiness: put in immediate mouth with the jug of water and quality breads; a generous, tasty and well-presented dish that can be accompanied by a good glass of wine; a dessert, also home, always as well presented, like this pear pochée grout of chocolate. Without doubt, one of the best value for money service in the neighborhood! In the evening, reception remains one of the strengths and the kitchen is even more creative, always with this concern for presentation that transforms plates into the implementation of ephemeral art: small pot of foie gras and its pochée fig to red wine, a cod back and its red peppers, muffin tomato or duck magret with its exotic sauce. In a neighborhood where animations are lacking, we love the thematic evenings proposed by the Pell Mell with every Thursday night of magic, but also, other days, music, dance or coffee theatre.
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Members' reviews on PELL MELL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
MH
J'ai utilisé ma Wonderbox "Dîner d'exception" d'une valeur de 99,90 euros .
Lors de la réservation on m'a informé que je ne pouvais l'utiliser que le midi . Lorsque nous sommes arrivés on nous a précisé que nous devions choisir dans le menu du jour ( 21 euros) auquel ont été rajouté 1 bouteille de vin et un fromage. Au total nous sommes bien loin du prix d'achat de la box et ce n'était pas du tout un repas de chef comme indiqué sur le coffret. Très déçus même si la serveuse était très sympathique.
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Pain industriel limite rassis qui ne venait pas de la boulangerie mais qui avait l ait de venir du supermarché.
Les plats avaient l air aussi industriels. Poisson trop cuit ou alors réchauffé un tas de fois.
Bref. Ce n est pas digne d un restaurant du 6ème. A fuir.