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From the station of Brotteaux and its amazing decor, we look towards Dombes and Bresse. A brasserie with a refined buffet station's setting with a small advertising train going around the room and many "attractions" which make this place a truly "different" one. One of the breweries at the cardinal points on behalf of Paul Bocuse and one of the most convivial. Chef Cyril Marlard prepares great classic with a Caesar salad of the East, a Bömlo salmon marinated in Scandinavian way, a very delicious homemade foie gras cooked in earthenware or the Lyon-style pan-fried thinly sliced veal liver, veal liver in Lyon's way, the Bresse chicken roasted on a pit, without missing the very traditional rum baba. A serious address as all the Bocuse brasseries.
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Members' reviews on BRASSERIE L’EST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
35 min pour prendre commande, 1h30 d’attente entre l’entrée et le plat chaud, heureusement que nous n’étions pas pressés. Nous offrir un café en guise d’excuse, sachant qu’on venait de le boire ? Non merci !
L’ambiance et le cadre lyonnais reste agréable malgré cette note fâcheuse.
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Dommage.