Results Bistro and brasserie Lyon

BRASSERIE L’EST

Bistrot – Brasserie €€
3.3/5
41 review
Closed - Open to 19h00 Opening hours

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14, place Jules-Ferry, Ancienne gare des Brotteaux, 69006Lyon, France
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2024
Recommended
2024

From the station of Brotteaux and its amazing decor, we look towards Dombes and Bresse. A brasserie with a refined buffet station's setting with a small advertising train going around the room and many "attractions" which make this place a truly "different" one. One of the breweries at the cardinal points on behalf of Paul Bocuse and one of the most convivial. Chef Cyril Marlard prepares great classic with a Caesar salad of the East, a Bömlo salmon marinated in Scandinavian way, a very delicious homemade foie gras cooked in earthenware or the Lyon-style pan-fried thinly sliced veal liver, veal liver in Lyon's way, the Bresse chicken roasted on a pit, without missing the very traditional rum baba. A serious address as all the Bocuse brasseries.

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Members' reviews on BRASSERIE L’EST

3.3/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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lepeb
Visited in august 2016
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Une cuisine à la hauteur de la réputation. Tout était parfait, la cuisine, le service, la qualité des plats. Peut être un peu bruyant à l'intérieur, mais c'était très bien, une bonne table, à conseiller et les serveurs super compétents et sympas, de même que le chef de rang.
Visited in june 2016
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Déçu pour un établissement Bocuse ! Cuisine moyenne, rien d'exceptionnel ! Endroit bruyant ! Et pour finir, nous venions aussi pour voir le fameux petit train et comme par hasard il était en panne depuis la vieille (????) et ne tournait pas !!!
lilipatou
Visited in june 2016
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Grosse déception qualité repas vraiment pas au rendez-vous. Poulet ok purée fade vraiment pas bonne. Vin en carafe vraiment pas bon. Dessert val rhona décevant aussi. J avais y n bon souvenir d y il y a 10 ans. Là vraiment pas bien. Service pas à la hauteur réclamation de la bouteille d eau pétillante 4 fois ..... le train n était il pas plus long avant.. là il bloquait tt le temps.. un mauvais jour peut-être ?
eddysign
Visited in november 2015
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Very disappointed for a Bocuse establishment, it is not a brasserie gourmet restaurant but! Much too expensive for what it was! No effort on the preparation of the dishes, I ordered a tuna one-way/return it was cooked too much almost boiled, my friend had 4 poor pieces of pig servits with a deguelis of risotto. To choose the right dish to present your dish is the b.a.ba. Poor service, noisy lack of experience of the chefs of the row, who run in all directions, shake us, clever step to open properly and serve a wine. The place is definitely attractive but remains disappointed by its cuisine!
RIC69007
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Très bon service, très bonne qualité des plats et cadre superbe.
Seul bémol, le bruit mais nous avons eu la chance d'être dans un renfoncement (près du comptoir) donc préservé...
Le prix reste correct vis a vis de la qualité des produits et de la cuisine

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