Restaurant with an adorable welcome and remarkable service in Lyon.
South Korea is better known for its street food than its gourmet cuisine. For Michelin-starred chef Younghoon Lee, it's clear that cooking is not just a pastime, but a passion that led him to the Institut Bocuse, then to the Restaurant Bocuse and Chez Lasserre in Paris, before opening his own restaurant. There's no à la carte menu, just a menu that moves with the seasons, inspired by seasonal produce. Magnificent plates and dishes that delicately blend French cuisine with Korean notes.
Did you know? This review was written by our professional authors.
Members' reviews on LE PASSE TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Belle découverte avec pour chacun des plats une petite touche coréenne.
Assiettes très jolie et beaux jeux de textures.
Je vous conseille de réserver bien à l’avance.