Restaurant with an adorable welcome and remarkable service in Lyon.
South Korea is better known for its street food than its gourmet cuisine. For Michelin-starred chef Younghoon Lee, it's clear that cooking is not just a pastime, but a passion that led him to the Institut Bocuse, then to the Restaurant Bocuse and Chez Lasserre in Paris, before opening his own restaurant. There's no à la carte menu, just a menu that moves with the seasons, inspired by seasonal produce. Magnificent plates and dishes that delicately blend French cuisine with Korean notes.
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