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Restaurant always sublime, marveling the papillae in Lyon.
With a remarkable career path, training with some of the world's greatest chefs and earning the title of MOF in 2007, Christophe Roure created Le Neuvième Art 20 years ago in the Loire region, before moving to Lyon in 2014. In the Brotteaux district, this chef, who perfectly blends high standards and sensitivity, savoir-faire and creativity, tradition and modernity, creates great emotions in dishes that are intoxicatingly flavorful. Desserts in the same vein that make the stars shine. At the world's great tables, a Ninth Art that moves us.
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Members' reviews on LE NEUVIÈME ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats, les vins, le service.
C'est un régal du palais, de la vue . Tous les sens sollicités sont en extase.....
Service was also extremely mediocre, disappointing for a 2-star restaurant with raving reviews. Everyone was polite but there was little warmth or interest and it felt different to other patrons in the restaurant. I don’t want to assume anything but perhaps because we do not speak French or we’re not locals, there seemed to be differential treatment.
Overall, having traveled from afar to the “gastronomical capital” that is Lyon, the experience was underwhelming and certainly not what we expected from a 2-star restaurant. We’ve had better experiences at non-Michelin restaurants in Lyon in terms of flavor profiles, textures and service.
We would say that overall, this experience left us wanting.