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Restaurant always sublime, marveling the papillae in Lyon.
With a remarkable career path, training with some of the world's greatest chefs and earning the title of MOF in 2007, Christophe Roure created Le Neuvième Art 20 years ago in the Loire region, before moving to Lyon in 2014. In the Brotteaux district, this chef, who perfectly blends high standards and sensitivity, savoir-faire and creativity, tradition and modernity, creates great emotions in dishes that are intoxicatingly flavorful. Desserts in the same vein that make the stars shine. At the world's great tables, a Ninth Art that moves us.
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Members' reviews on LE NEUVIÈME ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons apprécié tous les plats, finesse, gout, cuisson
Cuisson du poisson à la cire d'abeille excellent.
La viande à fondre sous le palet.
Le tout accompagné d'un bon choix de vin.
PARFAIT