Results Gastronomic Restaurant Lyon

LE GOURMET DE SÈZE

Gastronomic €€€
4.6/5
35 review
Closed

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125, rue de Sèze, 69006Lyon, France
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Parking Q-Park at 376 meters
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2024
Recommended
2024

Restaurant offering a cuisine from the best seasonal products in Lyon.

With a star awarded in 2002 and renewed every year, and 32 years' experience behind the stove, chef Bernard Mariller is what you might call a "sure thing" in Lyon gastronomy. A true enthusiast, he welcomes us to his superb, all-white restaurant. The elegantly classical yet contemporary interior reflects the chef's inspired approach to sublimating exceptional products. Refinement and creativity on the Signature menu, featuring 4 surprise dishes in mini-portions.

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Members' reviews on LE GOURMET DE SÈZE

4.6/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Melcha19
Visited in april 2019
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Excellente adresse
Restaurant étoilé avec des serveurs attentionnés. Les plats étaient succulents et bien expliqués
Visited in december 2016
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Un étoilé à prix abordable. Une très bonne table lyonnaise que je fréquente occasionnellement mais régulièrement depuis de nombreuses années. La qualité de la cuisine demeure intacte, de même que la sympathie et la modestie du Chef qui ne manque pas de saluer ses Clients à la sortie. La cuisine est excellente et très bien réalisée. Dommage que le moelleux au chocolat est disparu des desserts. Encore plus dommage que service et le sommelier ne soient plus à la hauteur de cette cuisine. Un effort dans ce secteur serait bienvenu. Je préférai le cadre et l'ambiance du précèdent restaurant. L'ensemble reste plus que satisfaisant et je recommande vivement.
melie28
Visited in october 2015
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Une jolie découverte, réservée aux grandes occasions en amoureux. Le service est parfait : Très professionnel mais chaleureux ; les assiettes sont elles aussi très satisfaisantes : justesse des cuissons et des températures, assaisonnements fabuleux. Très belle adresse.Une étoile au Michelin à prix raisonnable.
Tally very simple but for an unforgettable cuisine. The menu " Let us blend les" is a very good introduction (at a reasonable price for lamai) gastronomy and wines that accompany the main courses are part of the pleasure that this meal gets. Small mention for the farandole desserts that will satisfy and lovers of fruit and chocolate
Fact left meals that you never forget!
Me so you do not eat in a michelin-starred restaurant every day, this restaurant is the chance to taste star for a price " abordable" (however, it is necessary to 150€ other minimum 2 minimum with wines).

I was really enthralled by all dishes without exceptions. It really is remarkable.
The chef comes to see and thank personally guests their exit.

The only downside which you can find would be the setting that is nothing extraordinary. But for gastronomy nothing to complain about.

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