2024
Recommended
•
2024
Restaurant offering a cuisine from the best seasonal products in Lyon.
With a star awarded in 2002 and renewed every year, and 32 years' experience behind the stove, chef Bernard Mariller is what you might call a "sure thing" in Lyon gastronomy. A true enthusiast, he welcomes us to his superb, all-white restaurant. The elegantly classical yet contemporary interior reflects the chef's inspired approach to sublimating exceptional products. Refinement and creativity on the Signature menu, featuring 4 surprise dishes in mini-portions.
Did you know? This review was written by our professional authors.
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Members' reviews on LE GOURMET DE SÈZE
4.6/5
35 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Me so you do not eat in a michelin-starred restaurant every day, this restaurant is the chance to taste star for a price " abordable" (however, it is necessary to 150€ other minimum 2 minimum with wines).
I was really enthralled by all dishes without exceptions. It really is remarkable.
The chef comes to see and thank personally guests their exit.
The only downside which you can find would be the setting that is nothing extraordinary. But for gastronomy nothing to complain about.