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2024
Recommended
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2024
Restaurant offering a wine list and universal cuisine in Lyon.
Another vision of cooking. In an intimate setting, seating around twenty, the chef invites us to follow his journey through a meal. From the birth of an idea to the creation of a dish, from a raw product to subtle flavors, guests share more than just food, they share a way of being in the world. A no-frills dining room where guests can concentrate on a cuisine as unique as Takao Takano's personality, a union between a Japanese childhood and French culture. A wonderful wine list completes this lively picture.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT TAKAO TAKANO
4.2/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Très bon moment passé chez Takao Takano:
- Une cuisine originale et fine avec des mélanges de saveurs nouveaux pour nous.
- Un service efficace et remarquable, prévenant sans être guindé.
- Une salle à taille humaine à la décoration simple et dépouillée. Les tables sont à elles seules de beaux objets.
Bref, une belle expérience.
- Une cuisine originale et fine avec des mélanges de saveurs nouveaux pour nous.
- Un service efficace et remarquable, prévenant sans être guindé.
- Une salle à taille humaine à la décoration simple et dépouillée. Les tables sont à elles seules de beaux objets.
Bref, une belle expérience.
Visited in november 2023
Don't risk a special night on this place. Absolute WORST fine dinning experience I've had thus far.
I RARELY leave bad reviews unless I really feel it is necessary. We left 10 minutes into being seated.
It was a special birthday dinner so we called ahead to ask about food preferences and see if they could accommodate certain dietary preferences..... they agreed it wouldn't be an issue.
When we arrived they told us this is the menu and no changes can be made and we all needed to order the same thing. Very different story than what the
"chef" told us on the phone.
So of course we had to leave since my mother on her birthday wasn't able to order something from a menu that wasn't even presented to us until arrival...
We were told in front of the whole restaurant that we were lucky they don't charge us 150 euros per head and that the chef doesn't want people in his restaurant that don't appreciate his food which was not the case.
So instead of the chef aka the owner coming out and asking how he could help his clients. We were scolded in front of other guests.
Here is the best part... once we left the restaurant the chef ran after us on the street to tell us we disrespected him and physically got in our face.
Real classy.
I RARELY leave bad reviews unless I really feel it is necessary. We left 10 minutes into being seated.
It was a special birthday dinner so we called ahead to ask about food preferences and see if they could accommodate certain dietary preferences..... they agreed it wouldn't be an issue.
When we arrived they told us this is the menu and no changes can be made and we all needed to order the same thing. Very different story than what the
"chef" told us on the phone.
So of course we had to leave since my mother on her birthday wasn't able to order something from a menu that wasn't even presented to us until arrival...
We were told in front of the whole restaurant that we were lucky they don't charge us 150 euros per head and that the chef doesn't want people in his restaurant that don't appreciate his food which was not the case.
So instead of the chef aka the owner coming out and asking how he could help his clients. We were scolded in front of other guests.
Here is the best part... once we left the restaurant the chef ran after us on the street to tell us we disrespected him and physically got in our face.
Real classy.
Visited in november 2023
Repas exceptionnel dans un cadre moderne et chaleureux. Maîtrise parfaite des ingrédients et saveur. Service de grand standing mais discret.
Visited in november 2023
nous sommes venu pour un repas d'affaire ,nous étions sept le lendemain sept convives sur sept étaient malades ,je vous passe les détails ,la réponse du restaurant ce ne peut pas être nous??!!!
après prise de contact afin qu'ils vérifient leur stock pour que cela ne se reproduise pour d'autres clients la réponse nous sommes sur de nos produits , un deux étoiles ne peut pas faire d'erreurs ?
je trouve que se sentir au dessus des autres et l'orgueil de ne pas admettre qu'une erreur soit possible ce n'est pas faire preuve d'humilité ni de compassion pour ses clients qui depuis sont malades ...
nous avions passé une bonne soirée mais leur réponse me fais ressentir que le bon accueil n'est que commercial et non bienveillant .
après prise de contact afin qu'ils vérifient leur stock pour que cela ne se reproduise pour d'autres clients la réponse nous sommes sur de nos produits , un deux étoiles ne peut pas faire d'erreurs ?
je trouve que se sentir au dessus des autres et l'orgueil de ne pas admettre qu'une erreur soit possible ce n'est pas faire preuve d'humilité ni de compassion pour ses clients qui depuis sont malades ...
nous avions passé une bonne soirée mais leur réponse me fais ressentir que le bon accueil n'est que commercial et non bienveillant .
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Nous sommes venus pour un déjeuner en amoureux à l’occasion d’un anniversaire. Le service est irréprochable. Les plats sont fins et surtout originaux. Le plateau de fromage est fantastique!
Mention spéciale au dessert à la rhubarbe dont je me souviens encore