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Restaurant with an exceptional quality-price ratio and a small terrace in Lyon.
No calculation is required to appreciate Py, the gourmet marriage of two passionate chefs: Pierre Mercier and Yuko Matsumoto, who created Py in Croix-Rousse 14 years ago before moving their bistronomic restaurant to Cours Vitton 6 years ago. Journey through the flavors offered by this Franco-Japanese fusion. Original flavors highlighted by perfectly mastered techniques. The dishes are full of surprises, including veal chuck confit with clementine juice, spinach and polenta with parmesan, and root vegetables with coconut milk. Wonderful combinations at affordable prices, not to mention divine desserts. Exceptional value for money.
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