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Restaurant offering a cuisine inspired by the seasons with fresh quality products.
A.D.N. of this Bistro B, for Bistronomie et Bonheur, which could well become your plan A, for Amour des Bonnes Choses (ABC), is freshness and flavors above all! Sobriety, with an ultra-short menu and dishes by chef Arthur Mehat. A cuisine based on good seasonal market produce that gives us a taste for life at lunch, with first-rate value for money, and at dinner with real food and wine pairings that aren't too expensive. Thomas Nicolle's wine list is excellent, with a selection of bottles from all the terroirs to take away at caviste prices. All the simplicity and conviviality we love to share.
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Members' reviews on BISTRO B
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Tout ça pour un prix similaire à tout ce qu’il se fait dans le quartier, je recommande ????????