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Restaurant offering a cuisine inspired by the seasons with fresh quality products.
A.D.N. of this Bistro B, for Bistronomie et Bonheur, which could well become your plan A, for Amour des Bonnes Choses (ABC), is freshness and flavors above all! Sobriety, with an ultra-short menu and dishes by chef Arthur Mehat. A cuisine based on good seasonal market produce that gives us a taste for life at lunch, with first-rate value for money, and at dinner with real food and wine pairings that aren't too expensive. Thomas Nicolle's wine list is excellent, with a selection of bottles from all the terroirs to take away at caviste prices. All the simplicity and conviviality we love to share.
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Members' reviews on BISTRO B
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très agréable.
Service sympathique et connaisseur sur les vins.
Plats particulièrement fins, bien présentés et avec beaucoup de goût.
Les portions sont petites, ça laisse de la place pour un dessert. Température un peu basse dans la salle (et courant d'air quand la porte s'ouvre, malgré le rideau).
Une très bonne adresse !
Serveur très sympa et réactif.
Si vous aimez les goûts simples et pas sophistiqués, allez y!
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Très bon repas