Restaurant appreciated for its warm decor, delicious and fragrant cuisine, and excellent selection of South American wines.
When a street in the 7th arrondissement, near Jean Macé, takes us to South America. A land well known to Pauline, the chef, and Tangui, the barman, two enthusiasts of this immense wild territory, and the originators of Picaflores. A warm atmosphere and decor, and a warm welcome for gourmets embarking on the discovery of new flavors. Wonderfully fragrant cuisine made with fresh French produce, mostly local. Fish ceviche, duck leg confit with mole sauce, lomo saltado and a two-course vegetarian dish. Chocolate alfajor to finish. Excellent house cocktails, a choice of South American wines and a selection of spirits (tequila, rums...). Bewitching.
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Further information
Opening time and information on PICAFLORES
Open Monday to Saturday evenings; Tuesday to Friday lunchtimes. Lunch menu: €22. Evening menu €40 approx.
Owner's Message
Members' reviews on PICAFLORES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai opté pour le cocktail purée de mangue & rhum, qui était très bon !
En plat, le lomo saltado était tout simplement un délice.
Les desserts sont originaux et très travaillés.
Accueil très chaleureux, service irréprochable.
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La cuisine est très recherchée mais il faut aimer, j’ai eu du mal à choisir, je suis tombée sur un plat que je n’ai pas aimé du tout malheureusement mais je ne doute pas que c’est de la très bonne cuisine.
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