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Restaurant in a romantic setting specialized in sushi and sashimi in Lyon.
Just as in Lyon there's quenelle and quenelle, let's say that in Japan there's sushi and sushi. There's the quickly swallowed sushi that has no taste, and then there's the sushi prepared with passion and expertise by Chef Kim. A spicy paste that can make your forehead turn red, wasabi is also the name of this beautiful restaurant on the Rue d'Anvers, which leans towards Chevreul. The poetic decor lends itself to romantic dinners, where you can enjoy top-quality sushi, sashimi, maki and california rolls made with fresh seafood - salmon, sea bream, tuna, turbot and even shrimp. Authentic Japanese wasabi.
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