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Restaurant located in a beautiful covered market offering Mediterranean cuisine around seafood and fish.
We've barely had time to introduce you to the Mare version of Casa Nobile, whose chef and co-founder Pierre Lonobile has passed away, before the Gerland boat moored in the former halles has been transformed into an annex of the parent company. For pizza lovers in an ever-changing neighborhood, this is great news! A Casa Nobile bis to enjoy the famous pizzas forno a legna,antipasti, penne con polpette alla Siciliana or linguine alle vongole that take us back to the sea. Salads made with fresh produce and the inevitable homemade tiramisu (but semifreddo too...). A "novelty" that feels good.
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dommage car c'est très bon, très copieux, très abordable et le personnel est très serviable mais visiblement débordé, peut-être manque d'organisation?