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It is a small tip of the island of Oléron and the Atlantic Ocean that came to ask for our great pleasure in the long Marcel Mérieux street. If you want an ocean and an iodized air, you will be served by the choice and freshness of the oysters and seafood in the banc. Open on the street, ideal for taking its trays prepared on order, the Oystercatcher makes the delight of the locals, those who enjoy a good sea meal after a rugby match, Gerland Matmut Stadium is next, and all those who love shellfish and crustaceans. Fine, special according to season, hot oysters, pick of seafood, pans of mussels, soup of fish, and not forgetting all seafood, bulots to langoustines, with daily arrivals guaranteeing perfect quality. All you have to do is savour a crepe at the Grand Marnier and take the boat down.
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