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Restaurant playing in the register of the carnivorous gastronomy.
Nostalgic diners may miss the "grand" days of the Carnegie, when OL parties were held in Gerland, and large, virile tables were set around good meat, but those who are unfamiliar with the special atmosphere of Carnegie Hall, a tribute to New York and its famous Gallagher's Steakhouse, must at least dine there to discover the work of Jean-Baptiste Killijian. After working in slaughterhouses and butcher shops, the kind-hearted JB opened this restaurant dedicated to grilled meats, be they beef, veal, lamb or even horse (a rarity these days...). Fresh beef carpaccio, mitre steak, prime rib, offal à la lyonnaise... A carnivorous address.
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Members' reviews on CARNEGIE HALL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très long ce soir là, les serveurs vous parlent et vous questionnent sans même vous regarder et partent sans attendre la réponse à leur propre question. La viande cuisson "bleue" arrive rosée 30 min après ce qui ne donne pas forcément envie de la renvoyer en cuisine vu les temps d'attente. Gratin dauphinois et sauce morilles et roquefort TRES grasses, la viande baignait dans l'huile.
Ça n'est pas la première fois que je venais dans ce lieu réputé et jusque là j'avais tjrs eu de bon souvenirs mais cette dernière expérience a calmée mes ardeurs. Très déçu de manière générale.
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