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CARNEGIE HALL

Steakhouse €€
3.5/5
41 review
Closed

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253, rue Marcel-Mérieux, 69007Lyon, France
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Parking Q-Park at 233 meters
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2024
Recommended
2024

Restaurant playing in the register of the carnivorous gastronomy.

Nostalgic diners may miss the "grand" days of the Carnegie, when OL parties were held in Gerland, and large, virile tables were set around good meat, but those who are unfamiliar with the special atmosphere of Carnegie Hall, a tribute to New York and its famous Gallagher's Steakhouse, must at least dine there to discover the work of Jean-Baptiste Killijian. After working in slaughterhouses and butcher shops, the kind-hearted JB opened this restaurant dedicated to grilled meats, be they beef, veal, lamb or even horse (a rarity these days...). Fresh beef carpaccio, mitre steak, prime rib, offal à la lyonnaise... A carnivorous address.

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Members' reviews on CARNEGIE HALL

3.5/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2019
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Famille avec enfants passez votre chemin
Inutile de tenter de réserver par tel l établissement ne prend pas de réservation et lorsque vous annoncez venir avec des enfants donc pour le premier service indiqué sur leur site à 19h30 on vous répond carrément non venez à comptez de 20h 30 et vous verrez s il y a de la place sinon vous attendrez !!
bridpatt42
Visited in november 2017
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Pour les amateurs de viande, les assiettes sont bien remplie, j'ai pris un tournedos avec son gratin dauphinois, la viande était comme je l'avais demandé, saignante à l'intérieur et bien saisi , le gratin est excellent, et pas gras comme j'ai pu en manger dans d'autres restaurant.la carte des vins est très bien, (pris un st joseph excellent).Seul bémol, le service est un poil trop long avec des serveurs débordés qui s'activent autour de vous mais sans vous voir...pourtant on était un lundi soir avec la salle qui n'était pas comble même si il y avait un peu de monde.Apres cela reste une ambiance "cantine", bruyant mais convivial, on aime ou pas.
aurelybip22
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Excellent meat, well chosen piece and gratin dauphinois to fall on the ground! We always come back with so much envy, despite a service that is likely to be desired by the crowded rooms every night and even more filled evenings. Counsel: arrive early to avoid the long queue to find a table. Family and generous cuisine Only for meat lovers because not many other choices Home desserts are delicious!
flos06
Visited in april 2017
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La viande est excellent et les assiette très copieuses.
mattou13
Visited in august 2016
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Viande d'excellente qualité, mention spéciale au tartare de boeuf!

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