The name seems to stand up on itself. Have we found "the" House? The one that would make us forget all the others (and they are many in Lyon)? This Maison is a magical setting on the left bank of the Rhône with the Musée des Confluences just on the other side of the Raymond Barre bridge, and boasts a beautiful terrace naturally shaded by large plane trees. There is even a winter garden to enjoy an exceptional environment in this neighbourhood of Halle Tony Garnier where buildings are pulling together. A "néo-bourgeoise" Maison where senior executives play petanque before lunch. The interior enjoys a contemporary design by François Dumas. Beautiful, simple and contemporary, intimate, cosy, comfortable and refined, a real success. As for the cuisine, chef Laurent Vernet takes pleasure in reinventing the “gastronomic brasserie” with the seasons. Freshness and flavour of traditional dishes revisited with beautiful touches of originality. You will find on the à la carte menu small shrimp spring rolls with Thai basil sauce, grilled aubergine “by Josper” and vitello pesto rosso. Veal chop in pastry with Parmesan, a timeless classical beef tartare, 7-hour cooked lamb shoulder or a whole farm-bred duck fillet with stuffed with Parma with spice sauces. Do not miss the “La Maison” cream puff with salted butter caramel. Wine and spirits list accordingly. You can prolong the game with a surprising cocktail list.
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Members' reviews on LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De plus en plus de gamins dans ce lieu qui a donc perdu son standing. Dommage
Lumière tamisée pour une ambiance glamour.
Un service au niveau, et très chaleureux.
Service efficace et plats bien préparés
Aucun serveur n’a esquissé un quelconque sourire durant tout le repas.
Surtout un en particulier qui n’arrêtait pas de faire des allers retours avec un regard médisant.