Results French cuisine restaurant Lyon

COMPTOIR JAYET

French cuisine €€
4.7/5
21 review
Closed - Open to 07h30 Opening hours

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3, rue Jayet, 69007Lyon, France
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2024
Recommended
2024

Close to Jean Macé station, on a quiet street, the Counter Jayet offers an invitation to take its time to enjoy the beautiful inner terrace, sheltered from any agitation. The room is not bad either, with its nice counter where one likes to linger, and the kitchen has nothing to hide. Little caveat on the day of our visit, a little overloaded service - yet we were not many - and a charming young girl between the kitchen, the room and the terrace. The card is season, with a formula of the day served midday and evening - it is rare - and fresh quality products cooked home by a passionate chef. On the day's menu this summer a little too hot, a Tatin of tomatoes in balsamic vinegar, mozzarella, little provençal stuffed, to finish with a burnt cream with a scent of lavender. It's cool and it's good! The Counter also offers gourmet suggestions: sweet salad in duck fatty liver, smoked magret, gizzard conflict and mesclun to walnut oil, charolais beef tartar, fresh fries or a unravelled of raie line à to the shallot. A neighborhood address that deserves the move.

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Members' reviews on COMPTOIR JAYET

4.7/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Restaurant sympathique mais la décoration est plutôt sommaire, les plats sont bons mais peu copieux.
Surtout la salle du restaurant est très vite bruyante ce qui n’est pas forcément agréable au long du repas.
Le service a été plutôt rapide.
Dommage que nous n’ayons pas eu de carafe d’eau.
Visited in december 2023
Belles acvuril et tres bonne cuisine, merci Martine et son équipe, et toujours serviable et aimable
Visited in november 2023
Très bonne cuisine , simple mais très très bonne.
Le tiramisu fruit rouge est une tuerie
Visited in november 2023
Cuisine maison..... Au top
Visited in november 2023
Ça fait plusieurs années que je vais régulièrement manger dans ce restaurant.
Les gérants sont au top et très à l écoute, Madame est au service et Monsieur est à la cuisine. Des produits frais et préparés avec goût. Mention spéciale au Tataki de bœuf que j ai découvert cet été, ça va être long d attendre l été prochain ????
Les œufs à la neiges aux pralines sont toujours adorés par les personnes que j y ai amenés.
Patio à l arrière du restaurant très très sympa.
N hésitez pas à réserver les yeux fermés!!!

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