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Close to Jean Macé station, on a quiet street, the Counter Jayet offers an invitation to take its time to enjoy the beautiful inner terrace, sheltered from any agitation. The room is not bad either, with its nice counter where one likes to linger, and the kitchen has nothing to hide. Little caveat on the day of our visit, a little overloaded service - yet we were not many - and a charming young girl between the kitchen, the room and the terrace. The card is season, with a formula of the day served midday and evening - it is rare - and fresh quality products cooked home by a passionate chef. On the day's menu this summer a little too hot, a Tatin of tomatoes in balsamic vinegar, mozzarella, little provençal stuffed, to finish with a burnt cream with a scent of lavender. It's cool and it's good! The Counter also offers gourmet suggestions: sweet salad in duck fatty liver, smoked magret, gizzard conflict and mesclun to walnut oil, charolais beef tartar, fresh fries or a unravelled of raie line à to the shallot. A neighborhood address that deserves the move.
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Cuisine avec des produits frais