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It has already been three years since this Le Jardin des Délices opened its doors in a neighbourhood that is constantly discovered. Within walking distance (and a bridge) from Avenue Berthelot, just steps from Quartier Général Frère, this restaurant has everything to please. In no particular order: a beautiful terrace at the back of the building, an incredible wine list, an authentic homemade cuisine and a reception worthy of the name. From there, a piece of advice is essential: you have to book your table! Because the address is well known in the neighbourhood and beyond and the walls of the house cannot move over. A cosy house where you quickly feel quickly comfortable, surrounded by beautiful bottles, Le Jardin des Délices is also a wine shop (with wider opening hours than the restaurant). Market cuisine made by Max Van Haeken met at Sales Gosses and Guillaume Leblet. Gourmet dishes with subtly combined flavours: Duck terrine of Le Jardin des Délices with wine from the area and path of mixed salads, or a duck foie gras Medallion with Montgilet wine, quince compote with kumkette and tonka beans, homemade brioche. Coming up next, beautiful pan-fried fresh vegetables with a Thai green curry broth, duck confit, wonderful pièces de boeuf and homemade desserts in the same vein. An extraordinary wine list for all budgets and sound advice.
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Members' reviews on LE JARDIN DES DÉLICES
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Pour info, je crois me souvenir que les tarifs sont les suivants pour la carte du jour :
- Entrée/plat ou plat/dessert = 17€
- Entrée/plat/dessert = 20 €