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Corner of paradise with patio preparing generous, sincere, tasty cuisine and traditional dishes of the Southwest.
Vas-y Vas-y is a bit like Castres, difficult to locate on a map. But once you're there, in the Tarn or in this restaurant, it's impossible to leave. Better than a neighborhood canteen, it's a gourmet embassy where rugby and good food, especially from the South-West, are worshipped. Nicolas Revol lovingly prepares emblematic dishes such as andouillette and entrecôte. In winter, cassoulets are a must, and in summer, generous tartars. Freshness and flavor guaranteed. A fine wine list, with good bottles available for purchase. Foie gras to order at the end of the year. Privatization available on request. An authentic, favorite address.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on VAS-Y VAS-Y
Open for lunch Monday to Friday. Lunch menu: €25. Privatization on request.
Owner's Message
The chef Nicolas Revol shares with you traditional and exotic dishes and Lyonnaiseries where the flavors are respected and sublimated.
A kitchen full of ideas.
Members' reviews on VAS-Y VAS-Y
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La nourriture est excellente, tout fait maison.
Le personnel en salle et au bar est très sympathique, dynamique et professionnel.
J'ai passé un très très bon moment au vas-y vas-y.
De plus le prix n'est pas excessif pour la qualité de la prestation.
Je recommande+++
Lieu agréable.
A recommander.
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