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Restaurant-bar with terrace offering home-made food at low prices in Lyon.
Poets, artists, students, everyone would like to be Mondrian. But also the gourmets, those who enjoy good life, who want to be at Mondrian. A restaurant, a bar, a terrace and much more since many affinities, especially cultural and gourmet! Opening towards the quays of the Rhône, on a small square, the terrace of the Mondrian is part of the "spots" where one likes to get together with friends before/after (see during…) the nearest college or in the evening in a more festive atmosphere. As for the cuisine, it's homemade for good with small prices and maximum taste. Between a plant composition and a country terrine, the dish always vegetal and the butcher's piece (meat matured by the house), the lunch is a little more reduced than the dinner where you can order boards, appetizers, snacks, salads, tartare or homemade burger or fish depending on the arrivals. It's simple but generous, a sharing cuisine that brings together friends (and girlfriends) on Sunday around the brunch. A list of drinks for the least… diversified with, for example, a beautiful choice of aniseed alcohols, rums and whiskies to prolong the pleasure of being in this unique place.
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