Restaurant-bar with terrace offering home-made food at low prices in Lyon.
Poets, artists, students, everyone would like to be Mondrian. But also the gourmets, those who enjoy good life, who want to be at Mondrian. A restaurant, a bar, a terrace and much more since many affinities, especially cultural and gourmet! Opening towards the quays of the Rhône, on a small square, the terrace of the Mondrian is part of the "spots" where one likes to get together with friends before/after (see during…) the nearest college or in the evening in a more festive atmosphere. As for the cuisine, it's homemade for good with small prices and maximum taste. Between a plant composition and a country terrine, the dish always vegetal and the butcher's piece (meat matured by the house), the lunch is a little more reduced than the dinner where you can order boards, appetizers, snacks, salads, tartare or homemade burger or fish depending on the arrivals. It's simple but generous, a sharing cuisine that brings together friends (and girlfriends) on Sunday around the brunch. A list of drinks for the least… diversified with, for example, a beautiful choice of aniseed alcohols, rums and whiskies to prolong the pleasure of being in this unique place.
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Members' reviews on LE MONDRIAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'y vais en moyenne deux fois par mois et je n'ai jamais été déçue.
La qualité est au rendez-vous, les plats sont toujours originaux et succulents.
Le personnel est top et le concept est super !
En été comme en hiver, ce restaurant est parfait !