Bourgeois residence with terrace in Lyon elaborating a seasonal and home-made cooking with the best products.
Who could have imagined, at this urban crossroads, a private mansion of such beauty, with its large Mediterranean-style terrace? This is undoubtedly one of the finest addresses in terms of setting and décor, with a hushed ambience that's just as suited to romantic meals as it is to family gatherings in specially adapted spaces. Denis Pasdeloup's inventive cuisine uses the finest produce - beef, poultry, pike, monkfish from Brittany... - to offer a short menu full of freshness and flavor. The evening continues in the upstairs lounge bar with a menu of house cocktails, vodkas and champagnes, as well as planks to share. The discreet charm of a gourmet house.
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La nourriture est bonne et raffinée.