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Bistro offering plates prepared by the chef Nicolas Pascaud in Lyon.
The man who was one of the first to bet on the Jean Jaurès district (and who was right before anyone else...) has become a Gerland staple. With its superb, magnificently restored building, splendid dining room blending contemporary lines around the counter and exposed stonework, friendly welcome and service, the setting is a model of its kind. The beauty and generosity of this setting are reflected in the dishes of chef Floriant Remont, assisted by Victor van Dorp. Fresh produce from small local producers for dishes to share and seasonal naughtiness. A fine selection of skittles and house cocktails to extend the evening, in a gourmet Potager.
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