It is the unmissable meeting point of Place Ambroise-Courtois. Market day or not, you can be at the Industry at any time of the day to enjoy the huge terrace (which is not set up on market days) giving a dolce vita look to this beautiful area, once industrious, which also saw the advent of cinema. If the weather doesn't allow you to sit outside, you can find a well-fitted room where you can feel comfortable, for two people, in a corner, and among friends to share a bench seat. Friendly welcome, efficient service, the industry works daily to receive us well and you quickly become familiar with the place, observing the posters and other objects related to the former industries of the neighbourhood (the factories Calor and then Seb were nearby). When it comes to the cuisine, the dishes are generous and the simple and efficient menu keeps its promises, respecting the flavours of the products prepared. On the menu: A scallop terrine with muscadet, a salmon tartare or a traditional cervelle de canut "comme au mâchon". Salads in two sizes for meal. Coming up next, a home-seasoned tartare cut with a knife, a pièce du boucher, a hot Beaujolais pistachio sausage or a local traditional andouillette with mustard sauce. It's so rare that it deserves to be mentioned, the desserts are homemade, like these seasonal pies or chocolate chips. Not "bright", but an industry that manufactures neighbourhood life and good weather.
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