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Very close to the city and in the heart of a business district, which continues living after offices' closure, but so far from it when you are on one of the most beautiful terraces or in this huge dining room opening onto the world, that L'Ouest is, according to our personal taste, the most successful of the Bocuse brasseries and one of the best in the city. A perfect combination of wood and glass, union of traditionnal and contemporary, exceptional place where you can admire a stunning cellar and the cooks at work throughout the dining room, L'Ouest also provides outstanding service. From the reception to the bill, no flaw and attention to every details at any time to make our mealtime a magical moment. With colleagues, groups, family (children are very well received, congratulations) or two as lovers, the dining room suits all needs. Like the menu, where Cédric Boutroux invites us to discover flavours from elsewhere, but also highlights local products. Culinary journey with Caribbean cod fritters, prawn spring rolls, or a Serrano Trevélez raw ham. Lyon return with a beautiful pan-fried veal liver or the Bresse chicken roasted on a spit. Italian pastas an a minute de thon albacore with Asian flavours. Do not miss the wonderful waffles or the Vacherin with red berries. Wine list accordingly. A modern-day address with yesterday's values, we love.
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Members' reviews on BRASSERIE L’OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The cuisine is perfect for asking price. The service is more than fine.
For two people with aperitif, bottle of wine, starter, main course and dessert and liqueurs, I am of it 120€ designed for what would have been the same price in any hotel known as " normal".
The only downside is the ever-present noise. For my part, it did not disturb me but it is far from being romantic and quiet.