Restaurant with an excellent quality-price ratio in an eco-responsible approach in Lyon.
It seems that Vaise evenings aren't crazy, since Epick - which extended its opening evenings last year - is now only open by reservation for dinner. On the other hand, a new quality catering/cocktail/buffet offer should delight companies and individuals with tailor-made services. But let's return to Epick's for lunch, to savor fine 100% home-cooked market cuisine, made with 100% fresh produce, mostly local and sourced directly from producers. Chef Matthew Grody and his team offer an omnivorous and a vegetarian dish of the day. Always excellent value for money and a pleasure to share.
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Members' reviews on L'EPICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine généreuse,
Une ambiance conviviale,
Un excellent rapport qualité prix.
Je recommande vivement.
J y retournerai avec plaisir !
Nous y reviendrons histoire de ne pas rester sur une déception et de lui redonner une chance