Traditional house offering a beautiful cuisine of tradition and soil mixed with exotic and creative touches.
A traditional Pierres Dorées house that has retained all its charm, with renovation work ensuring contemporary elegance. The terrace under the albizzias is a delight. Traditional and local cuisine blended with exotic and creative touches to match the seasons. Quality products, with well-composed plates of land and sea discoveries, as well as fillet of Charolais beef, brown gravy with roasted peanut oil. Home-made desserts. Matching wine list. A Telegraph that sends the best gourmet messages.
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